Food Menu

Crispy pastry stuffed with green onion, onion, cilantro, garlic,
ginger, jalapeno, brown lentils, black pepper, and cardamom;
served with two dipping sauces. (2 pieces)

Crispy pastry stuffed with green onion, onion, cilantro, garlic,
jalapeno, beef, black pepper, and cardamom; served with two
dipping sauces. (2 pieces)

Cubed marinated chicken breast, fresh tomato, lettuce, and red onion with in-house dressing.

Freshly chopped tomato, red onion, green onion, and jalapeno with in-house dressing. Served with rice or injera.

Red lentils cooked slowly with berbere, blend of herbs, and in-house spices. Served with salad, gomen, or tikil gomen.

Brown lentil simmered with turmeric and a special in-house blend of spices. Served with salad, gomen, or tikil gomen.

Yellow split peas simmered with turmeric and a special in-house blend of spices. Served with salad, gomen, or tikil gomen.

Collard greens and spinach simmered with in-house spices and herbs. Served with salad, red lentil, or tikil gomen.

Carrots and cabbage cooked slowly with turmeric, garlic, onion, and in-house seasoning. Served with salad, gomen, or red lentil.

Potatoes and red beets sautéed with onion, garlic, and jalapenos. Served with salad, red lentil, or tikil gomen.

Ground chickpeas prepared using traditional methods, simmered in in-house seasoning. Served with salad, gomen, or tikil gomen.

Cubed Tofu sautéed with veggies, Tomato, onion, bell pepper and special house spices. Served with salad, gomen, or tikil gomen.

Spicier version of Tofu tibs, simmered with an in-house blend of spices and berbere. Served with salad, gomen, or tikil gomen.

Cubed lamb sautéed with traditional spices, onion, garlic, jalapenos, tomato, and seasoned butter. Served with salad and in-house cottage cheese.

Spicier version of lamb tibs, simmered with an in-house blend of spices including berbere. Served with salad and in-house cottage cheese.

Cubed lamb sautéed with traditional spices and in-house seasoning. Served with salad and in-house cottage cheese.

Cubed chicken sautéed with traditional spices, onion, garlic, jalapenos, tomato, and seasoned butter. Served with salad and in-house cottage cheese.

Spicier version of chicken tibs, simmered with an in-house blend of spices including berbere. Served with salad and in-house cottage cheese.

Authentic Ethiopian dish served during special occasions and holidays. Chicken drumsticks simmered in spiced butter, herbs, berbere, and special in-house sauce. Served with salad and in-house cottage cheese.

Cubed lean beef sautéed with traditional spices, onion, garlic, jalapenos, tomato, rosemary, bell pepper, and seasoned butter. Served with salad and in-house cottage cheese.

Spicier version of beef tibs, simmered with an in-house blend of spices including berbere. Served with salad and in-house cottage cheese.

Cubed beef sautéed with traditional spices and in-house seasoning.

Lean ground beef mixed with herbs, mitmita, and seasoned butter. Served with salad and in-house cottage cheese.

Cubed lean beef mixed with traditional spices, herbs, mitmita, awaze, and seasoned butter. Served with salad and cottage cheese.

Spicier version of fish tibs, simmered with an in-house blend of spices and berbere. Served with salad and cottage cheese.

Your choice of five delicious vegan entrees, excluding Shiro
wot and Tofu.

All six vegan entrees plus Shiro wot, excluding Tofu.

Two veggie entrees, excluding Shiro wot and Tofu, and
your choice of one meat (chicken or beef). Lamb can be
substituted for an additional $3.00.

Three veggie entrees, excluding Shiro wot and Tofu,
chicken and beef tibs. Lamb can be substituted for an additional
$3.00.

Chicken tibs, beef tibs, lamb tibs, and your choice of 4 veggie
entrees, excluding Shiro wot and Tofu.

Chicken tibs, beef tibs, lamb tibs, Doro wot, cottage cheese,
salad, and your choice of four veggie entrees, excluding
Tofu.